Seven industries, one technology platform. What changes between industries is the pump head, hopper and filling valve — selected from the product's viscosity, particle content and hygiene requirement.
Milk, yoghurt, cream and dairy-based desserts. Our equipment is in operation at more than 70% of China's dairy plants, and our CIP aseptic rotor pump capability was validated in a Mengniu project in 2020.
The rotor pump's strongest application area: high-viscosity products and recipes containing particles, from chilli sauce and bean paste to jams, dressings and fillings up to 300,000 cSt.
Pastes, meat slurries and recipes with visible particles — filled accurately without damage to the product structure.
Creams, lotions, gels and wash products across a wide viscosity band, on 304/316L wetted parts configured for the product.
High-viscosity and curing materials, filled with volumetric accuracy and a filling valve selected for the material's flow behaviour.
Hygienic dosing for pharmaceutical and health-food production, with materials and cleaning capability matched to the required standard.
Milk, beverages and other low-viscosity fluids — gear pump filling for thin liquids, rotor pump filling where accuracy or viscosity demands it.
We will point to the configuration used in comparable applications.